Bali Harvest Reserve

Indulge in our Bali Harvest Reserve coffee – a perfect blend of excellence. Certified organic, this medium-dark roast boasts a rich tasting profile with notes of dark chocolate, molasses, and brown sugar. Sourced from dedicated smallholder farmers in Kintamani, Bali, Indonesia, this coffee combines Bourbon, Typica, and Catimor varieties. Grown at elevations of 1200-1600 meters in volcanic loam soil, these beans are meticulously hand-picked, wet-hulled, and dried on raised beds. Savor the essence of Bali in every cup.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.